Made with white grapes de TORRONTES selected by Matías Michelini from Mendoza, Argentina.

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Subsequently, the botanicals are macerated in the wine for two weeks. No sugar added.

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At GIOVANNONI DRY we find 18 mostly organic botanists.

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At the end of this elaboration we add the tri-distilled alcohol and the mosto concentrado, filter and store for two more weeks.

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The result is a dry vermouth with a profile that you have never tasted. It is radical, fresh and with a bitter point provided by its botanists.

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It is recommended to drink cold or with a shot of tonic.

Argentinian | 18th | 750ml

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Rest of the EU 5-7 business days.

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