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FINE SPIRITS & DRINKS est. 2011
FROM
THE
SEA
Isle of Harris Gin expresses the island's long history of working with the sea.
For generations, the surrounding waters have provided the islanders with food and sustenance, from fishing to fertilizer for their crops.
Seaweed's defining botanical is hand-harvested by local diver Lewis Mackenzie in a seasonal and sustainable harvest.
Each winter, the kelp forests he manages rest and regrow, ready to be carefully harvested again in the spring.
A
ISLAND
SPIRIT
Every drop of Isle of Harris Gin is made on the island, in a small copper pot still called 'The Dotach'.
The distillers are all local men and women who have been trained at the distillery in the small town of Tarbert.
They discard the 'heads' and 'tails' of each spirit to ensure that only the highest quality 'heart' of distillation is used.
The result is an exceptionally smooth and complex gin that they take pride in bottling and named after their island.