Zepis Kreol draws its character from both oak and local Seychelles spices.

A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines.

We add an 8 year old Bajan

Foursquare rum before finally letting it rest for 60 days inside very old ex-bourbon casks before bottling.

A true depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre epices with just a hint of island sweetness.

No colouring or artificial flavouring and bottled at 43% non-chill filtered ABV.

A spiced rum of true Seychellois origin that can be served long or short but we always pour over ice.

Seychelles | 43 | 700ml | St. André Series